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Quality Control Supervisor - 3rd Shift
1340 Brewster Creek Blvd Bartlett, IL 60103 US
Job Description
The Quality Control Supervisor will perform all duties as assigned. The Quality Control Supervisor will be responsible of the QC Technicians scheduling, will be accountable to develop Food Safety and Quality programs that result in compliance with Corporate Policies and Procedures, USDA, FDA GMPs, and customer requirements as related to process and packaging of products produced at the facility and incoming ingredients.
KEY RESPONSIBILITIES
- Participate in investigation of customer complaint.
- Maintain all instruments and equipment calibration.
- Involvement with positive release and Hold/release products
- Complete regular GMP audit of the manufacturing facility
KEY SKILLS AND EXPERIENCE
- Degree in Chemistry, Biology, or any related science
- 5-10 years of experience in quality control of food manufacturing
- HACCP Certified
- Basic principles of microbiology and biochemistry, organic and inorganic chemistry
- Shall be proficient in Microsoft Word, Excel and PowerPoint systems.
- Multi-task and leadership skills
- Ability to work in a fast-paced environment\
- Team player and organized.
- Mathematical aptitude with analytical proficiency
- Professional communication skills
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You will find a wide range of opportunities with our partners across the US in a diverse set of industries and sectors. We also have a strong network of European based organizations, especially Italian organizations, that operate in the US looking for top professionals to join their team.