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Quanta U.S., Inc.
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HACCP Coordinator
750. Clark Drive Mount Olive, NJ 07828 US
Job Description
Our client, a global family-owned food manufacturer, with a history spanning more than two centuries, is looking for a HACCP Coordinator to join their team. The company is recognized as a leader in premium specialty meats and fine foods. With strong roots in traditional craftsmanship and a reputation for quality and authenticity, it has grown into a multinational brand with modern production facilities and a robust presence across Europe, North America, and beyond.
The HACCP Coordinator will be responsible for developing, implementing, and maintaining the Hazard Analysis Critical Control Point (HACCP) program within a USDA federally inspected meat processing plant. The role ensures that the plant's operations are in compliance with USDA regulations and that all products are safe, wholesome, and of the highest quality. The HACCP Coordinator will also lead continuous improvement efforts related to food safety and quality assurance systems, collaborating with various teams to monitor and control critical food safety hazards throughout the production process.
Key Responsibilities:
HACCP Program Development and Implementation:
The HACCP Coordinator will be responsible for developing, implementing, and maintaining the Hazard Analysis Critical Control Point (HACCP) program within a USDA federally inspected meat processing plant. The role ensures that the plant's operations are in compliance with USDA regulations and that all products are safe, wholesome, and of the highest quality. The HACCP Coordinator will also lead continuous improvement efforts related to food safety and quality assurance systems, collaborating with various teams to monitor and control critical food safety hazards throughout the production process.
Key Responsibilities:
HACCP Program Development and Implementation:
- Develop, implement, and maintain the plant’s HACCP plan in compliance with USDA regulations, ensuring that all critical control points (CCPs) are identified and properly monitored.
- Perform hazard analyses to identify potential biological, chemical, and physical hazards at every stage of production.
- Ensure all SOPs (Standard Operating Procedures) are aligned with the HACCP plan.
- Ensure that the HACCP plan and related documentation comply with USDA regulations and guidelines.
- Keep up to date with changes in federal food safety regulations and standards, and update HACCP plans and procedures accordingly.
- Maintain and manage necessary documentation for USDA inspection and auditing, including logs, records, and reports.
- Monitor CCPs and associated food safety procedures to ensure that processes are within established parameters.
- Perform regular audits of the plant’s food safety program to identify any weaknesses or compliance issues.
- Review and validate corrective actions when deviations from the HACCP plan occur.
- Train employees at all levels on food safety, quality control measures, and proper implementation of the HACCP plan.
- Conduct refresher training and educate employees on any changes in regulations or internal procedures.
- Supervise the daily activities of the plant's food safety team, ensuring that all employees adhere to HACCP principles.
- Maintain accurate records of HACCP-related documentation, including CCP monitoring logs, corrective actions, and verification activities.
- Prepare reports for management, USDA inspectors, and other regulatory agencies, summarizing food safety findings and improvements.
- Prepare for and support USDA inspections and audits, ensuring compliance at all times.
- Lead or participate in plant-wide food safety meetings to discuss issues, improvements, and best practices.
- Recommend changes to processes, equipment, or procedures to enhance food safety and overall plant performance.
- Investigate any food safety incidents, complaints, or non-compliance issues and take corrective actions as needed.
- Work closely with production, maintenance, and sanitation teams to ensure food safety is integrated into all aspects of the plant operations.
- Collaborate with quality control teams to ensure that product specifications and quality standards are met.
- Bachelor’s degree in Food Science, Biology, Microbiology, or a related field, or equivalent work experience in food safety and HACCP management.
- At least 3 years of experience in food safety, quality assurance, or HACCP program management in a meat processing or USDA-regulated environment.
- Experience with USDA regulations, including FSIS (Food Safety and Inspection Service) policies and requirements, is strongly preferred.
- HACCP certification (through an accredited organization) is required.
- Additional certifications in food safety, such as SQF, BRC, or GFSI, are a plus.
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Ready to take your career to new heights? Explore job opportunities in the vibrant area surrounding Mount Olive, New Jersey. Nestled in beautiful Morris County, this region offers a perfect blend of suburban tranquility and urban convenience. Home to picturesque parks like Turkey Brook Park and Stephens State Park, this area also boasts a rich cultural scene with nearby attractions like the Pax Amicus Castle Theatre and the Morris Museum. Indulge in local delights at popular eateries such as The Black Horse Tavern and Publick House. With easy access to New York City and Philadelphia, endless growth opportunities, and a charming community atmosphere, Mount Olive, NJ is the ideal place to build your career. Discover your next career move amidst the enchanting charm of this area today!
You will find a wide range of opportunities with our partners across the US in a diverse set of industries and sectors. We also have a strong network of European based organizations, especially Italian organizations, that operate in the US looking for top professionals to join their team.