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The organization is a privately held, international food manufacturing company with a growing footprint in North America. It operates multiple production facilities and is recognized for its commitment to product quality, operational excellence, and continuous improvement.
With a strong manufacturing heritage and a people-centric culture, the company invests in its workforce, production capabilities, and process innovation. The environment is fast-paced and hands-on, offering leaders the opportunity to make a measurable impact while collaborating closely with cross-functional partners across operations, quality, maintenance, supply chain, and planning.
Position Overview
The Production Manager is responsible for leading and coordinating production activities across multiple food manufacturing facilities to ensure safe, efficient, and compliant operations. This role drives performance across productivity, quality, cost control, and employee engagement while ensuring adherence to internal standards, regulatory requirements, and customer expectations.
The Production Manager partners closely with site leadership and cross-functional teams to align production execution with business objectives and demand forecasts, while fostering a culture of accountability, safety, and continuous improvement.
Key Responsibilities
Oversee day-to-day production operations across multiple manufacturing facilities
Ensure production targets are achieved in alignment with safety, quality, cost, and delivery objectives
Monitor and analyze key performance indicators related to efficiency, yield, waste, downtime, and labor utilization
Standardize production processes and implement best practices across sites
Lead, coach, and develop Production Supervisors and frontline leadership teams
Foster a culture of accountability, teamwork, and continuous improvement
Support workforce planning, training, performance management, and succession planning initiatives
Promote clear communication and alignment across shifts, departments, and locations
Ensure strict adherence to food safety, quality, and regulatory standards, including FDA, USDA, GMP, and HACCP
Champion a strong safety culture and ensure compliance with all environmental, health, and safety requirements
Partner with Quality teams to investigate deviations, identify root causes, and implement corrective actions
Participate in internal and external audits and support corrective and preventive action plans
Lead and support Lean Manufacturing, TPM, and Six Sigma initiatives
Identify opportunities for process optimization, cost reduction, and waste elimination
Lead cross-functional problem-solving efforts using structured methodologies
Support capital projects, equipment upgrades, and new product introductions
Collaborate with Planning and Supply Chain teams to align production schedules with demand
Work closely with Maintenance to improve equipment reliability and reduce unplanned downtime
Partner with Engineering, R&D, and Quality teams during process changes and scale-up activities
Ensure clear communication of priorities, risks, and constraints across facilities
Prepare and review production, labor, safety, and quality performance reports
Ensure accurate documentation, data integrity, and reporting across sites
Support budgeting, forecasting, and cost-control initiatives
Ensure finished products consistently meet quality specifications and internal standards
Perform additional responsibilities as required to support operational objectives
Qualifications & Experience
Minimum of 5 years of experience in a food manufacturing environment
Proven manufacturing leadership experience with a strong operational track record
Strong working knowledge of FDA, USDA, GMP, and HACCP regulations and principles
Experience driving Lean Manufacturing, TPM, and/or Six Sigma initiatives preferred
Demonstrated ability to lead, develop, and engage teams at the plant floor level
Strong communication skills with the ability to interface effectively with hourly employees and leadership teams
Proficiency in Microsoft Office and other computer-based applications
Strong time management, organizational, and multi-tasking capabilities
Ability to work flexible hours, including occasional weekend support as needed
Fluency in a second language required to support international operations; Italian preferred, Spanish a plus
Physical & Work Environment Requirements
While performing the duties of this role, the individual is regularly required to stand and walk for extended periods and may be required to grasp, lift, hold, or handle materials and equipment. Occasional stooping, kneeling, crouching, or crawling may be required. The role involves frequent use of manual dexterity and eye-hand coordination when working with equipment, systems, and documentation.
The position may require assisting with loads of up to 50 pounds with appropriate support. Work conditions may include exposure to hot or cold environments, elevated noise levels, and active production areas. These physical demands are representative of those required to successfully perform the essential functions of the role.
Equal Opportunity Statement
The organization is committed to fostering a diverse and inclusive workplace. Employment decisions related to hiring, compensation, training, performance evaluation, and advancement are made based on individual merit, qualifications, and business needs, without regard to any protected characteristic under applicable law. The company actively promotes equality of opportunity and welcomes applications from a broad and diverse candidate pool.
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